Discover the Flavors of Sabah: Weekend Dinner Buffet at Le Meridien Kota Kinabalu
Are you craving a culinary adventure in the heart of Kota Kinabalu? Look no further than the Weekend Dinner Buffet – Selera Tempatan at Le Meridien Kota Kinabalu. This vibrant buffet, held at the hotel’s Latest Recipe restaurant, is a celebration of Sabah’s rich gastronomic heritage.
From fragrant herbs to succulent seafood, the buffet offers a tantalizing array of local favorites. Begin your journey with the Sabahan Herbs Oxtail Soup, a comforting dish infused with aromatic spices. Then, explore the unique flavors of Tuhau and Bambangan, traditional Sabahan delicacies that are sure to delight your taste buds.
For those craving something more substantial, the Roasted Lamb is a must-try. Tender and flavorful, it pairs perfectly with the assortment of Ulam, a refreshing Malay salad made with fresh herbs and vegetables.
Seafood lovers won’t be disappointed either, with Steam Prawn and Crab cooked to perfection and bursting with flavor. And be sure to save room for dessert! Indulge in a selection of local kuih muih, sweet treats that are the perfect way to end your meal.
Priced at RM158nett per person, the Weekend Dinner Buffet is available every Friday and Saturday from 6.30pm to 10.30pm. It’s the perfect opportunity to experience the diverse flavors of Sabah in a vibrant and welcoming setting.
Whether you’re a visitor looking to explore Sabah’s culinary delights or a local food enthusiast seeking new flavors, the Weekend Dinner Buffet at Le Meridien Kota Kinabalu promises an unforgettable dining experience.
